Provisioning · Table · Sea & Land · Occasions
Our concierge desk is staffed by people who live here and eat here. They know which cove is empty on a Saturday in August, which chef will cook in your kitchen, and which table is worth the drive to the other side of the Tramuntana.
Private transfer, house opened and cooled, larder and cellar provisioned to your list, flowers cut that morning.
Reservations held at the restaurants that do not answer the telephone, private chefs, sommeliers, and market mornings in Santa Maria.
Day boats and crewed charters, moorings, guided walks in the Tramuntana, tennis, riding, and cars that suit the road.
Birthdays, weddings and quiet anniversaries — musicians, florists, staff and everything cleared before breakfast.
We write before every stay with a short proposal: what is in season, what is open, what is worth booking now. You reply in a line. The rest is arranged.
Children's needs, dietary requirements, the brand of coffee, the side of the bed — held on file and never asked twice.
House opened at six, market produce and eight cases of Binissalem in place by ten.
Traditional llaüt with skipper, lunch aboard, back by five for a nap.
Chef, two servers, a cellist and a long table under the fig. Cleared by midnight.
A broken wrist at eleven, a private clinic in Palma at twelve, a hire car returned for them at two.
Nothing is a favour. It is simply the service.— The concierge desk, Palma
Every arrangement begins with a conversation and a visit. Write to us and we will propose a time to walk the property together.
